Grilled Fish Tacos | Paula Deen

Ingredients

• 1 tablespoon ancho chili powder
• 1 tablespoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried Mexican oregano
• 1 teaspoon smoked paprika
• 1 teaspoon celery salt
• 1 teaspoon Kosher salt
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds mahi mahi
• 1 tablespoon Canola oil
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon Freshly ground black pepper
• 12 corn tortillas
• Shredded red and green cabbage
• Nonfat Greek yogurt
• Lime wedges
• Hot sauce