Curry verde tailandés de pollo (Kaeng khiao waan) - Tailandia - Cookidoo® – the official Thermomix®
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Cooking tools:
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- Spice grinder
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pot
- Saucepan
- Wooden spoon
- Colander
- Stove
Ingredients
- ½ cucharadita de semillas de cilantro
- ¼ de cucharadita de semillas de hinojo
- 5 granos de pimienta blanca
- 1 cucharadita de cúrcuma molida
- 2 pellizcos de nuez moscada molida
- ½ cucharadita de sal
- ½ cucharada de azúcar
- 10 g cilantro fresco
- 1 - 2 chiles verdes frescos
- ½ chile rojo fresco
- 2 dientes de ajo
- 1 chalota
- 10 g de lemon grass fresco
- 10 g de jengibre fresco
- 1 cucharada de salsa de pescado
- 250 g de leche de coco
- 1 hoja de lima kaffir seca
- 750 g de contramuslos de pollo sin piel ni hueso
- 100 g de berenjena
- 100 g judía verde redonda fresca
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