GLAZED HEIRLOOM CARROTS - Dinner Recipe | BCLIQUOR

Name: GLAZED HEIRLOOM CARROTS - Dinner Recipe | BCLIQUOR
Ingredients: 4 bunches coloured heirloom carrots, medium-sized, scrubbed with tops cut off, halved lengthwise; 2 shallots, chopped; 2 cups (500 ml) chicken stock; 3 tbsp (45 ml) butter; 1 tsp (5 ml) honey; 1 tsp (5 ml) kosher salt; ¼ small orange, zest only; 2 tbsp (30 ml) chopped parsley, for garnish

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Glazed heirloom carrots with shallots, honey, and orange zest. Perfect side for 8, made in a flavorful simmer. Try it now!

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Ingredients

4 bunches coloured heirloom carrots, medium-sized, scrubbed with tops cut off, halved lengthwise
2 shallots, chopped
2 cups (500 ml) chicken stock
3 tbsp (45 ml) butter
1 tsp (5 ml) honey
1 tsp (5 ml) kosher salt
¼ small orange, zest only
2 tbsp (30 ml) chopped parsley, for garnish