Ruth Hawhee’s Gooseberry Cobbler
This delicious treat makes use of our gooseberries. Best served warm, and is well suited to serve with ice cream, or cream poured over.
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Ingredients
- 1 Qt Gooseberries
- 2 C Sugar
- 1 tsp Water
- 1/4 C Shortening
- 1 Egg
- ¾ C Milk
- 1¾ C Water
- 1½ tsp Baking Powder
- ½ tsp Vanilla Extract
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