Tandoori-Style Roasted Cod | Canadian Goodness

Tandoori-Style Roasted Cod | Canadian Goodness

dairyfarmersofcanada.ca

By Anna Olson This recipe from Anna Olson is perfect for busy people on the go. Yogurt holds the Indian spices and lends a citrus tang that suits the fish. Try it with our Cucumber Raita.

View Original

Share this recipe:

Ingredients

  • 1 tbsp (15 mL) whole cumin seed
  • 1 tbsp (15 mL) whole coriander seed
  • 2 tbsp (30 mL) sweet paprika
  • 1 tbsp (15 mL) granulated sugar
  • 1/2 tsp (2 mL) coarse sea salt
  • 1 tsp (5 mL) ground black pepper
  • 1/2 tsp (2 mL) ground turmeric
  • 1/4 tsp (1 mL) ground cinnamon
  • 1/4 tsp (1 mL) cayenne pepper (optional)
  • 1 cup (250 mL) 6% plain yogurt
  • 1 clove garlic minced
  • 2 tsp (10 mL) finely grated fresh ginger
  • saffron
  • Four 3 1/2 oz (100 g) pieces fresh or frozen thawed cod

More Like This