Mascarpone and Pumpkin Mousse Cups | Recipe Cloud App
Mascarpone and Pumpkin Mousse Cups includes 3 eggs , whites and yolks separated, ½ cup granulated sugar , divided, 8 ounce container of mascarpone cheese , at room temperature, 1 cup canned pumpkin...
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Ingredients
- 3 eggs , whites and yolks separated
- ½ cup granulated sugar , divided
- 8 ounces container of mascarpone cheese , at room temperature
- 1 cup canned pumpkin puree , about 7 ounces
- 1 teaspoon pumpkin pie spice
- 1 pint whipping cream
- 7 ounces bag of Amaretti cookies
- cocoa powder , for serving
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