Clam Chowder with Grated Vegetables | RICARDO
Try this quick and easy clam chowder recipe, fit for a weeknight!
Keywords
- clam chowder
- chowder recipe
- easy chowder
- easy clam chowder
- weeknight recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 slices bacon, cut into 1/2-inch (1 cm) pieces
- 6 tbsp (85 g) butter
- 2 cups (360 g) peeled and grated potatoes
- 2 celery stalks, grated
- 2 garlic cloves, grated
- 1 onion, grated
- 2 cups (500 ml) chicken broth
- 1 cup (250 ml) milk
- 1 bottle (236 ml) clam juice
- 2 cans (142 g each) small clams, brine and clams separated
- 4 cups (170 g) cubed Belgian-style bread, cubed
- Flat-leaf parsley, chopped (to taste)
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