Clam Chowder with Garlic Bread
Soup season is upon us and you are going to want to make this recipe for the most delicious clam chowder ever! This clam chowder is so rich and full of flavour,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alchemygrills.com.
Ingredients
- 1 large carrot
- 3 stalks Celery
- 1 Leek
- 2 tbsp fresh chopped thyme, divided
- 5-6 slices thick-cut bacon
- ½ Flour
- 4 cups Chicken stock
- 3 cups heavy Cream
- 2.4 lbs Clams
- ½ cup Clam juice
- Rustic baguette
- 1/2 cup butter, divided 
- 1 clove garlic
- 1 Lemon, juice + zest
- Salt
- Pepper
- fresh dill for garnish 
- Canola oil for frying
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