Moroccan Lentil, Chickpea and Kale Soup | Veganuary

Ingredients

• Good slug of olive oil
• 1 x large onion (red or white, whatever you prefer/have in the cupboard)
• 3/4 big cloves of garlic, finely chopped
• A good chunk of ginger, peeled and diced finely (about the same amount in total as the garlic)
• 1 x large lemon
• Teaspoon of cumin
• Half a teaspoon of cayenne pepper
• 3/4 sundried tomatoes from a jar (chopped as finely as you can get them)
• Handful of cherry tomatoes
• 1 x cup of red lentils
• 1 x tin of chickpeas
• 1 x tin of chopped tomatoes
• Good few handfuls of kale, washed and chopped
• 2 x cups of vegan veggie stock (I use Bouillon)
• 1 x cup of water
• Cracked pepper to taste