Butterscotch Scones from The Modern Baker by Nick Malgieri

Ingredients

• ½ cup dark brown sugar
• ¾ cup heavy (whipping) cream, light cream, or half-and-half
• 3 cups all-purpose flour (spoon flour into a dry-measure cup and level off)
• 2 large eggs
• ½ teaspoon salt
• 8 tablespoons (1 stick) cold salted butter, cut into 12 pieces
• 1 tablespoon baking powder