Butterscotch Bread – Brownie Mischief

Ingredients

• 1/2 cup (4 oz or 113g) unsalted butter
• 1 3/4 cups (7 3/4 oz or 220g all purpose flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine seat salt
• 1 cup (7 oz or 200g) brown sugar
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 3/4 cup (6 oz or 177ml) buttermilk
• 1/4 cup (2 oz or 57g) unsalted butter
• 1/2 cup (3 1/2 oz or 100g) packed brown sugar
• 1/8 teaspoon fine sea salt
• 1/4 cup (2 oz or 59ml) heavy whipping cream
• 1/2 teaspoon pure vanilla extract