Hanetsuki Gyoza Recipe (Dumplings with “Wings”) | Saveur

Ingredients

• 4¼ cups plus 3 Tbsp. (525 g) all-purpose flour
• 1 Tbsp. toasted sesame oil
• 1 tsp. fine salt
• Potato starch, for dusting
• ¾ lb. green cabbage, cored
• ¼ cup plus 1 Tbsp. chicken stock
• 1 tsp. powdered gelatin
• 1¾ lb. ground pork
• 2 Tbsp. plus ¾ tsp. soy sauce
• 1 Tbsp. plus 1½ tsp. sake
• 1 Tbsp. plus 1½ tsp. toasted sesame oil
• 1 Tbsp. plus 1½ tsp. sugar
• 1½ tsp. fine salt
• 5 scallions, trimmed and finely chopped
• 4 garlic cloves, finely chopped
• One 2-inch piece fresh ginger, grated
• ¼ tsp. freshly ground black pepper
• 2 Tbsp. vegetable oil
• 1½ tsp. potato starch
• ½ tsp. all-purpose flour
• 2 Tbsp. rice vinegar
• 1 Tbsp. soy sauce
• Chile oil