Pecan-Crusted Bison Steak with Maple Squash - Delicious Living

Ingredients

• 2 pounds frozen butternut squash (about 4 cups)
• 2/3 cup pecans (finely chopped)
• 1 1/2 tablespoons fresh rosemary (finely chopped)
• 4 4-ounce top sirloin, strip-loin or rib-eye bison steaks
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons Dijon mustard
• 1 tablespoon pure maple syrup
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon unsalted butter (melted)