Caramelized Onion & Cheddar Twice Baked Soufflés | British Onions
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Ingredients
- 1 Large Onion, sliced
- 1 tbsp Olive Oil
- 1 dsp Sugar
- 40g/1oz Butter
- 40g/10z Plain Flour
- 225ml/8floz Milk
- 4 Eggs, separated
- 175g/6oz cheddar cheese, grated
- 1 dsp Grainy Mustard
- Salt & Freshly ground Black pepper
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