Mustard salmon & veg bake with horseradish sauce recipe | Good Food
A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce, from BBC Good Food.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 parsnips sliced lengthways
- 4 small raw beetroot thickly sliced
- 6 carrots sliced lengthways
- 2 tbsp olive oil
- 4 x 125g/4½oz pieces salmon with skin
- 2 tbsp grainy mustard
- 2 tbsp hot horseradish
- 150ml crème fraîche
- 1 tbsp cider vinegar
- 1 tbsp chopped dill
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