Buckwheat Pancake Burritos | RICARDO

Ingredients

• 6 cups (1.5 litres) milk
• 3 eggs
• 3 cups (750 ml) buckwheat flour
• 2 teaspoons (10 ml) baking powder
• Salt
• 2 onions, chopped
• 1 lb (454 g) white button mushrooms, sliced
• 8 slices bacon, coarsely chopped
• 1/4 cup (60 ml) olive oil
• 1 tablespoon (15 ml) chopped fresh chives
• 1 1/2 lb (675 g) sausage meat (Toulouse, Italian, breakfast, etc..)
• 2 cups (500 ml) sharp cheddar cheese, grated
• 1 1/2 cups (375 ml) applesauce
• Molasses