Food & Travel: Agra, asafoetida, and Yogurt soup
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Ingredients
- 4 cups yogurt
- ½ cup milk
- 3 tbsp. chickpea flour
- a few sprigs of cilantro
- a pinch of turmeric
- 2 cloves of garlic
- 2 fresh chili peppers or dried chili flakes
- 2 cm piece of ginger
- 2 tbsp. ghee
- ½ tsp. mustard seeds (preferably black mustard seeds)
- ½ tsp. cumin
- ½ tsp. asafoetida
- 3 cloves
- a pinch of cinnamon
- 1 tsp. sugar
- salt
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