Ingredients
- 1 large yellow onion, chopped
- 2 tablespoons salted butter
- Kosher salt
- ground black pepper
- ½ cup Arborio rice
- 4 medium garlic cloves, finely grated
- ¾ teaspoon red pepper flakes
- 1 quart low-sodium chicken broth
- 15½-ounce can chickpeas, drained
- 1 cup whole-milk yogurt
- ½ cup chopped fresh parsley
- ¼ cup chopped fresh dill
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