Hearty Chicken Enchiladas Recipe: How to Make It

Hearty Chicken Enchiladas Recipe: How to Make It

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This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. —Jenny Miller, Raleigh, North...

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Ingredients

  • 1 pound boneless skinless chicken breasts
  • 2 cans (15 ounces each) enchilada sauce
  • 1 can (4 ounces) chopped green chiles
  • 1 can (15 ounces) black beans, rinsed and drained
  • 8 flour tortillas (6 inches), warmed
  • 1 cup shredded Mexican cheese blend
  • Optional toppings: Sour cream, shredded lettuce, pico de gallo and sliced avocado

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