Welsh Rarebit – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons butter
• 1 tablespoon Fustini’s Rosemary Olive Oil
• 1 small shallot, minced
• 1 garlic clove, minced
• 4 tablespoons flour
• 1 1/2 cups chicken stock
• 4 ounces aged cheddar, English cheddar or Gloucester cheese, grated
• 1 tablespoon parsley, chopped
• 1 teaspoon rosemary, chopped
• 1/2 teaspoon Fustini's Tuscan Spice blend
• Dash of Worcestershire sauce
• salt and pepper
• 6 slices of thick-cut bread
• 1 tablespoon Fustini’s Medium SELECT olive oil
• 6 slices of bacon, fully cooked
• 1 large tomato, sliced