Cuscus Agrigentino | Agrigento e Valle dei Templi | Sagr.it

Cuscus Agrigentino | Agrigento e Valle dei Templi | Sagr.it

sagr.it

Scopri sagre, prodotti tipici, ricette tradizionali e guide del territorio in tutta Italia. Da nord a sud, dalla Valle d'Aosta alla Sicilia.

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Ingredients

  • 400g Durum wheat semolina
  • 500g Fresh fish (sea bass, dentex or branzino)
  • 1 medium Onion
  • 300g Peeled tomatoes
  • 1 Zucchini
  • 1 Eggplant
  • 1 liter Fish broth
  • to taste Olive oil
  • to taste Salt and pepper
  • to taste Fresh parsley

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