Simple Sous Vide Turkey – Vesta Precision

Ingredients

• 1 turkey, 10 to 12 pounds, cut into bone-in pieces (breasts, thighs and drumsticks)
• 8 tablespoon slices of unsalted butter (or ¼ cup duck fat; optional)
• 4 Sprigs of sage (or as desired)
• 4 Sprigs thyme (or as desired)
• 4 Sprigs rosemary (or as desired)
• 1 lemon sliced into 5 to 6 rounds
• 4 tablespoons (equal parts of olive and butter for searing)
• 2 tablespoons of kosher salt
• 2 tablespoons of coarse pepper
• 1 tablespoon of sage powder
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder