Greek Lentils with Cretan Extra Virgin Olive Oil – A Wholesome Mediter – Greek Tastes 4 All
A hearty Greek lentil recipe with rich Cretan olive oil. Vegan, gluten-free, and packed with protein, fibre, and healthy fats.
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Ingredients
- 300g Greek lentils, rinsed
- 1L vegetable stock or water
- 1 tbsp Greek EVOO (plus extra for drizzling)
- 1 small onion, finely chopped
- 1 carrot, diced
- 2 garlic cloves, minced
- 1 tbsp tomato paste or tomato sauce
- 1 bay leaf
- Salt
- freshly ground black pepper
- Optional: lemon wedge or red wine vinegar to serve
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