High Protein Lemon Chicken, Spinach and Artichoke Ravioli Recipe | Rosina Food Products
Cook ravioli according to instructions on bag. Set aside. In a very large skillet over moderate heat, drizzle olive oil.
Ingredients
- One package of Celentano High Protein 4 Cheese Ravioli
- 2 Tbs of olive oil
- One small yellow onion diced
- Two garlic cloves minced
- 4 cups loosely packed baby spinach leaves chopped
- 14 ounces of artichoke hearts drained and chapped
- Kosher salt and ground black pepper to taste
- 2 c. chopped cooked chicken.
- One small lemon juiced
- 1/2 c. grated parmesan plus more for serving
- Fresh basil for garnish
- Salt & pepper to taste
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