Ravioli with artichokes, leek & lemon recipe | Good Food

Name: Ravioli with artichokes, leek & lemon recipe | Good Food
Ingredients: 280g jar artichoke antipasto, drained reserving 1 tbsp oil, artichokes roughly chopped; 1 large leek finely sliced; 1 garlic clove crushed; 3 tbsp cream cheese; zest and juice 1 lemon; 250g pack spinach & ricotta ravioli; 2 large handfuls rocket and grated Parmesan (or vegetarian alternative) to serve (optional)

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Fresh stuffed pasta makes a great base for a speedy Italian-inspired supper - mix with marinated artichokes and a creamy lemon sauce

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Ingredients

280g jar artichoke antipasto, drained reserving 1 tbsp oil, artichokes roughly chopped
1 large leek finely sliced
1 garlic clove crushed
3 tbsp cream cheese
zest and juice 1 lemon
250g pack spinach & ricotta ravioli
2 large handfuls rocket and grated Parmesan (or vegetarian alternative) to serve (optional)