Apricot Ginger Preserves | Low Sugar Recipe
Apricots and ginger make an intensely flavoured jam with a vibrant yellow colour. Made with Splenda for a delicious low sugar treat.
Ingredients
- 3.8L water
- ¾ cup lemon juice, divided use
- 2kg ripe apricots
- 2 teaspoons grated fresh ginger
- 1 (50g) package pectin for less or no sugar needed recipes
- 1 ½ cups Splenda® Granulated Sweetener
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