Cranberry Scones with Rosemary and Orange

Ingredients

• 2 cups all-purpose flour
• 6 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 2 teaspoons each: finely grated orange zest and minced fresh rosemary
• 1 stick (8 tablespoons) frozen butter
• 1 cup fresh cranberries
• ½ cup sour cream
• 1 large egg
• 1 tablespoon turbinado or other coarse sugar