Spicy Blackberry Shrimp on Wild Rice - Oregon Raspberries & Blackberries

Ingredients

• 1/2 Cup fresh citrus juice ( a mix of lemon, lime and orange works well)
• 1 teaspoon of Sriracha (or more to taste if you like it really spicy)
• 2 Tablespoons of Honey
• 1 Tablespoon of Low Sodium Soy Sauce
• 1 Tablespoon of grated fresh ginger
• 1/4 Cup crushed fresh or thawed frozen blackberries that have been put through a fine sieve or food mill to purée
• 1 Cup wild rice mix of choice
• 1 lb (16/20 count) raw shrimp peeled, deveined and tails removed
• 1 Cup fresh snow peas
• 1 Cup fresh thinly sliced red peppers
• 2 Tablespoons sliced chives
• 1 Tablespoon sesame seeds
• 1 Tablespoon vegetable oil