Mushrooms in Cognac Herb Sauce Recipe
Don't let all the ingredients scare you. Most of them are herbs. This is a great side dish for turkey or beef. Also can be used with wild rice. Fr
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Ingredients
- 1/2 cup butter
- 2 lbs small mushroom caps
- 4 shallots, minced
- salt
- freshly ground black pepper
- 1/2 cup cognac, heated
- 3 garlic cloves
- 1 tablespoon fresh parsley
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon basil
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon ginger
- 1/2 teaspoon fresh ground pepper
- 3 cups whipping cream
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