Gingerbread Ricotta Tart/Cheesecake
Warm and ginger-spiced ricotta cheesecake with a crust of gingerbread scraps, perfect for winter dessert buffets—serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Springform pan
- Rolling pin
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Parchment paper
- Aluminum foil
- Refrigerator
Ingredients
- 15 ounces ricotta (, whole milk)
- 1/4 cup sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 3 egg (, large)
- 1/8 cup heavy cream
- 1/2 gingerbread dough (, see GTA gingerbread cookie recipe)
- lingonberry jam (, garnish, to taste)
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