Gingerbread Ricotta Tart

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground pepper
• pinch salt
• 1 stick softened butter
• 3/4 cup light brown sugar
• 1 large egg
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• 15 ounces whole milk ricotta
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 3 large eggs
• 1/8 cup heavy cream
• 1/2 gingerbread dough (above)
• Lingonberry jam, for garnish