Bread Ahead Bakery’s Hot Cross Buns – T&L Sugars

Bread Ahead Bakery’s Hot Cross Buns – T&L Sugars

www.wearetateandlylesugars.com

Bread Ahead, the infamous bakery known to many Londoners has graced us with their classic Hot Cross Bun Recipe. View today.

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Ingredients

  • 250 g strong white bread flour
  • 3 g Salt
  • 40 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
  • 30 g Cold butter, unsalted
  • 8 g Easy-bake yeast
  • 150 g Milk
  • 2 g Mixed spice
  • 3 g Nutmeg
  • 40 g Sultanas
  • 25 g Mixed peel
  • 100 g strong white bread flour
  • 120 g Water
  • 1 Pinch of fine sea salt

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