Bread Ahead Bakerys Hot Cross Buns | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Bread Ahead, the infamous bakery known to many Londoners has graced us with their classic Hot Cross Bun Recipe. View today.
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Cooking tools:
- Mixing bowl
- Bench scraper
- Damp cloth
- Plate
- Shower cap
- Baking sheet
- Parchment paper
- Piping bag
- Plain nozzle
- Pan
- Oven
- Cooling rack
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Spoon
- Fork
- Rolling pin
Ingredients
- 250 g strong white bread flour
- 3 g Salt
- 40 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 30 g Cold butter, unsalted
- 8 g Easy-bake yeast
- 150 g Milk
- 2 g Mixed spice
- 3 g Nutmeg
- 40 g Sultanas
- 25 g Mixed peel
- 100 g strong white bread flour
- 120 g Water
- 1 Pinch of fine sea salt
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