Oysters 3 ways, Cucumber and Aclla Cress

Ingredients

• 30 oysters
• 2 jalapeño
• 2 tsp red miso
• 2 lime
• soy sauce, as needed
• g egg whites
• g yoghurt
• g white balsamic vinegar
• g grape seed oil
• g sunflower oil
• 4 oysters
• salt, as needed
• lemon juice as needed
• 1 dl oyster juice
• 1/2 dl white wine
• 1 dl water
• g tapioca flour
• g mother-of-pearl powder
• g cucumber
• g preserved ginger
• g juice of preserved ginger
• g sugar water
• 1 tbsp lime juice
• g salt
• g shallots, minced
• g gelatine leaves
• g cucumber, cut into pieces
• ml mirin
• ml sushi vinegar
• 2 punnets Aclla Cress
• xanthum gun, as needed
• sea salt and black pepper, as needed
• Accla cress
• Borage cress