How To Make Cucumber & Jalapeño Oyster Shooters - Best Recipe | Charleston Magazine
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Ingredients
- 2 oz. water
- 1/4 cup sugar
- 1 lb. English cucumbers, peeled, plus 2 Tbs. peeled and finely diced cucumber
- 1 jalapeño pepper
- 1½ oz. fresh lime juice
- 4 oz. Hat Trick Gin from High Wire Distilling Co., chilled
- 4 freshly shucked oysters on the half shell and their liquor
- 4 chilled glasses
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