Beet Carpaccio | Bengingi
Delight your guests with colorful Beet Carpaccio, roasted until charred, then sliced paper-thin and served with horseradish and sour cream. A simple yet stunning dish for any occasion!
Ingredients
- 3 1/2 in beets (preferably different colors)
- 2 inches sized horseradish
- Atlantic sea salt
- Extra virgin olive oil
- Sour cream
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