Air fryer Sriracha vegetable tempura | Recipe Cart | Recipe Cart

Ingredients

• 1 bunch asparagus (175g)
• 1 head broccoli (400g)
• 1 medium carrot (120g)
• 150 grams oyster mushrooms
• ⅔ cup (100g) self-raising flour
• ½ tsp fine salt
• 1 egg
• 1 tbsp Sriracha chilli sauce
• ¾ cup (180ml) chilled sparkling water
• 2¼ cups (185g) panko breadcrumbs
• 100 ml extra virgin olive oil
• Tamari or ponzu sauce, to serve
• Finely chopped red chilli, to serve
• Toasted sesame seeds, to serve