Stop Dry Fish My Managed Method for Flawless - Crock Recipes
Fed up with dry fish Learn the low temperature baked salmon method This managed slowroast technique guarantees a foolproof moist salmon recipe using an instantr
Ingredients
- Four 6 oz salmon fillets (centre cut preferred)
- Sea Salt and Black Pepper, to taste
- 1 Tbsp Olive Oil (for coating salmon)
- 3 Tbsp Unsalted Butter, melted (45g)
- 1 cup Panko Breadcrumbs (100g)
- 1/4 cup Fresh Parsley, chopped
- 1 tsp Fresh Thyme Leaves, finely chopped
- Zest of 1 large lemon
- 1.1 lbs Small New Potatoes (500g), washed and halved
- 14 oz Asparagus Spears (400g), trimmed
- 2 Tbsp Olive Oil (for greens)
- 1/2 tsp Sea Salt (for greens)
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