Cranberry Pistachio White Chocolate Truffles – Fustini's Oils & Vinegars
Prepare an 8x8 pan with cooking spray and line with parchment paper for easy release.
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Cooking tools:
- Double boiler
- Microwave
- Refrigerator
- Baking pan
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 squares white chocolate melts (6 oz)
- ½ cup dried cranberries
- ½ cup pistachios
- 1 tablespoon Fustini’s Blood Orange olive oil
- Cooking spray
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