White Chocolate Truffles with Rose and Pistachio | BCLIQUOR
Indulge in creamy white chocolate truffles infused with rose and pistachio for a luxurious treat. Perfect for special occasions or sweet cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- ¾ cup (175 ml) whipping cream
- ¾ lb (340 g) + ⅓ lb (175 g) finely chopped high quality white chocolate, divided
- 6 tbsp (90 ml) unsalted butter
- ½ tsp (2.5 ml) best quality rose water, or to taste
- 1½ tsp (7 ml) Grand Marnier (optional)
- 1 pinch salt
- 2 tbsp (30 ml) finely crushed edible dried rose petals
- ⅔ cup (150 ml) chopped toasted pistachios
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