Fruit and Nut White Chocolate Truffles - Fresh-Pressed Olive Oil
Cranberries and pistachios pair so well in these creamy white chocolate truffles but have fun experimenting with your own combinations—the technique is exactly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 4 ounces dried cranberries
- 10 ounces shelled pistachios, divided use
- 1 pound white chocolate, preferably 35% cacao
- 1/2 cup heavy cream
- 2 tablespoons extra virgin olive oil
- 1 teaspoon vanilla extract
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