Ingredients
- 1-1/2 oz dried mushroom pieces
- 6 qt TURKEY BROTH or low-sodium chicken broth
- 6 Medium carrots, peeled and finely chopped
- 6 Medium celery stalks, thinly sliced
- 1/3 c thinly sliced shallots
- 6 oz dry angel hair pasta, or capelli d'angelo
- 3 c COOKED TURKEY or PULLED TURKEY, finely chopped
- 1/2 c chopped fresh parsley
- Freshly ground black pepper To Taste
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