Thai Chicken Soup Recipe
One of my favorite cuisines is Thai, which includes combinations of ingredients like ginger, coconut milk and delicious veggies like peas and baby corn. I used this as inspiration
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 teaspoon canola oil
- 1 lb chicken breast fillets, sliced
- 1 cup red pepper, julienned
- 1 cup fresh broccoli, cut into medium florets
- 1 cup carrots, julienned
- 1 cup tender peas in pod
- 1 cup baby corn, canned or frozen
- 1 tablespoon fresh ginger paste
- 2 cups coconut milk
- 4 cups chicken broth
- 2 cubes chicken bullion
- Salt and pepper to taste
- 6 cups jasmine rice
- Cilantro for garnish
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