Smoky Scotch Eggs | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180°C, gas mark 4. Start by soft boiling the eggs. Place 6 of the eggs into a saucepan and cover with cold water. Bring to the boil and...
Ingredients
- 8 medium eggs
- 450g sausagemeat
- 150g smoked streaky bacon, roughly chopped
- 1 tsp smoked paprika + extra for dusting
- ½ tsp chipotle paste
- 1 tsp oregano
- 50g plain flour
- 100g panko breadcrumbs
- 1.5L vegetable oil, for deep frying
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