Refreshing Mango Fool
Despite its funny name, a fool is an English dessert, traditionally made by folding pureed stewed fruit (classically gooseberries) into sweet custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Mixing bowl
- Colander
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- ½ cup (or 70 g) raw cashews, soaked in water for at least 20 minutes, then drained
- 2 fresh mangoes, peeled and de-stoned – reserve a little to cut into small dice to garnish your dish
- fresh lime juice, to taste
- ground cardamom, to taste (optional)
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