Moroccan Skirt Steak W/Roasted Pepper Couscous (ZWT-9) Recipe
Entered for ZWT-9, this is the 2nd of 3 recipes from an article at the Eating Well website titled “Healthy Couscous Recipes”. Per the reci
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Cooking tools:
- Citrus press
- Microplane
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Spoon
- Tongs
- Plate
Ingredients
- 2 medium bell peppers
- 1 teaspoon cumin
- 1 teaspoon coriander
- 3/4 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon black pepper (freshly ground)
- 1 lemon (Plus more lemon wedges for garnish)
- 1 teaspoon olive oil (for couscous)
- 1 tablespoon olive oil (for steak)
- 2/3 cup whole wheat couscous
- 1 lb skirt steak (Or sirloin steak, 3/4 to 1-in thick & trimmed)
- 2 tablespoons green olives (chopped)
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