Moroccan-Spiced Skirt Steak

Name: Moroccan-Spiced Skirt Steak
Total time: 60 min
Ingredients: 1 tsp Coriander, ground; 1/2 tsp Salt; 1/2 tsp Cumin, ground; 1/2 tsp Paprika; 1/2 tsp Turmeric, ground (opt); 1/4 tsp Cinnamon; 1/4 tsp Cardamom, ground (opt); 1/4 tsp Red pepper flakes; 1/4 tsp Black pepper; 1 Tbsp Ras El Hanout (ingredients listed separately); 1 Tbsp + 1 Tbsp Oil, cooking; 1 Tbsp Soy sauce, low-sodium; 1 lb Steak, skirt (sub flank steak); 1 lb Carrots, diced; 1 lb Parsnips, diced; 1/4 cup Cilantro leaves, chopped; 1 1/2 Tbsp Oil, cooking; 1 Tbsp Oil, olive; 1 tsp Ras El Hanout (ingredients listed separately); 2 1/2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions); 1 Tbsp Vinegar, sherry (sub apple cider vinegar)

mealplans.cooksmarts.com

Experience rich Moroccan flavors with our marinated skirt steak, served with roasted vegetables and warm lentils. Perfect for adding variety to your meal plan!

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Ingredients

1 tsp Coriander, ground
1/2 tsp Salt
1/2 tsp Cumin, ground
1/2 tsp Paprika
1/2 tsp Turmeric, ground (opt)
1/4 tsp Cinnamon
1/4 tsp Cardamom, ground (opt)
1/4 tsp Red pepper flakes
1/4 tsp Black pepper
1 Tbsp Ras El Hanout (ingredients listed separately)
1 Tbsp + 1 Tbsp Oil, cooking
1 Tbsp Soy sauce, low-sodium
1 lb Steak, skirt (sub flank steak)
1 lb Carrots, diced
1 lb Parsnips, diced
1/4 cup Cilantro leaves, chopped
1 1/2 Tbsp Oil, cooking
1 Tbsp Oil, olive
1 tsp Ras El Hanout (ingredients listed separately)
2 1/2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions)
1 Tbsp Vinegar, sherry (sub apple cider vinegar)