Moroccan Couscous Stuffed Peppers Recipe

Ingredients

• 1/2 cup raisins
• 1/2 cup chopped dried cherries
• 1/2 cup chopped dried apricots
• 1/2 cup orange juice
• 4 medium to large orange bell peppers
• 2 cups vegetable broth
• 1/2 cup water
• Grated peel of 1 orange
• 1 1/2 cups uncooked couscous
• 1 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint leaves
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 cup crumbled chèvre (goat) cheese (4 oz)