Idaho® Potatoes in Ham Cups | Idaho Potato Commission
Preheat oven to 350° F. In a medium saucepan, over medium high heat, bring 2 1/2 cups water to boiling. Remove from heat and whisk in cheese sauce mix and potato flakes. Allow mixture to sit 2...
Ingredients
- 1 1/2 cups Idaho® potato flakes or buds (or 2 1/2 cups leftover mashed potatoes)
- 1.25-ounce package cheese sauce mix
- 10-ounce package frozen mixed vegetables
- 1/4 - 1/2 teaspoon freshly ground pepper
- 8-ounce package round ham slices (8 slices)
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