Easy Steamed Tofu (蒸豆腐) Recipe | Samsung Food App

Name: Easy Steamed Tofu (蒸豆腐) Recipe | Samsung Food App
Total time: 18 min
Ingredients: 1 block (1 lb / 450 g) soft tofu (, drained and sliced into 1/2” (1 cm) thick pieces); 1 tablespoon light soy sauce; 1 tablespoon vegetarian oyster sauce ((or oyster sauce)); 1/2 teaspoon sugar; Pinch of salt; 2 cloves garlic (, minced); 2 green onions (, thinly sliced); 2 teaspoons grated ginger; 2 tablespoons peanut oil ((or vegetable oil)); 2 dried chili peppers; 1/4 teaspoon ground Sichuan peppercorn ((or black pepper))

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Silky tender tofu is steamed then drizzled with a fragrant aromatic oil and a rich sauce that is savory and sweet. It’s a beautiful hot appetizer that is simple and surprisingly satisfying. Serve...

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Ingredients

1 block (1 lb / 450 g) soft tofu (, drained and sliced into 1/2” (1 cm) thick pieces)
1 tablespoon light soy sauce
1 tablespoon vegetarian oyster sauce ((or oyster sauce))
1/2 teaspoon sugar
Pinch of salt
2 cloves garlic (, minced)
2 green onions (, thinly sliced)
2 teaspoons grated ginger
2 tablespoons peanut oil ((or vegetable oil))
2 dried chili peppers
1/4 teaspoon ground Sichuan peppercorn ((or black pepper))